Vaishnav cuisine - Rice hot pot - Khichri bhog
Chocolate coated biscuits for Krishna
Garden herbs of India, Day 2, Peet Bhringraj for healthy liver
Interview: Swami Vivekanand (The Echo, London, 1896)
बंदऊँ गुरु पद पदुम परागा। सुरुचि सुबास सरस अनुरागा॥
Nargis, Narcissus from the Daffodil family blooming in January on my rooftop garden in Lucknow,India
Travel journal - Chitrakoot
How to preserve Karaunda fruit harvest as a jelly or instant dessert
Gurdas Mann - Sufi song - Tere Ishq da gidda painda
Vrindavan on Sharad Purnima 2008