Crispy vegan snack, 11 ways to enjoy aaloo paapad, the Indian way

crispy salald snack
Aaloo papad is a must have around Holi festival in March. The strong sun has many families making this delectable potato crisp to celebrate Holi and eat through the year. Well, this is how it still is in many Lucknow homes and even one school!
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11 August, 2017 | Views: 3054





Valley of Flowers, Garhwal Himalaya

MS Subbulakshmi singing Krishna bhajan by Meera Bai, Aaj suni mai Hari aavan ki avaaj

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