Deepotsav, Rediscovering Ayodhya, Chapter 1, Original Awadhi cuisine

deepotsav at ayodhya 2018

Lucknow has been a part of Awadh from the time of Ram about 7500 years ago. The term Awadhi cuisine, was originally cuisine from Eastern UP, vegetarian, Vaishnav temple cuisine. During the reign of Nawabs in Lucknow, who came from Iran (Persia),

13 October, 2018 | Views: 11074

Deepotsav, Rediscovering Ayodhya, Chapter 1, Original Awadhi cuisine

deepotsav at ayodhya 2018

Lucknow has been a part of Awadh from the time of Ram about 7500 years ago. The term Awadhi cuisine, was originally cuisine from Eastern UP, vegetarian, Vaishnav temple cuisine. During the reign of Nawabs in Lucknow, who came from Iran (Persia),

13 October, 2018 | Views: 11074

Edible flowers in cold kashayams after pooja

desi gulab India

Some flowers are a great source of phytonutrients. Even those flowers that may be poisonous have some medicinal use. For example Kaner is poisonous if eaten, but a medicine for ear problems is made from it. There is a place for everything in

10 June, 2018 | Views: 3749



Apple jaggery warm dessert for Krishna Bhog