Barnyard Millet, known as Sanwa or Jhangora in India, is a remarkable grain that is recognised on the global culinary stage but with many different names. This gluten-free, fiber-rich, and energy-packed cereal has been an integral part of Indian

Enjoy this delightful Russian dish.

Kasha Varnishkes is a traditional Russian dish that combines hearty buckwheat groats with pasta. It is a flavorful and satisfying dish, perfect for a comforting meal. The addition of yogurt on top adds a creamy element. Enjoy!

Gujarati Kadhi is a comforting and tangy yogurt-based soup that is often served as a main dish with khichdi, rice or roti for dinner or lunch.

Looking for Vegetarian Party Recipes? Syrniki Russian Cottage Cheese Pancakes are the answer! Enjoy this Buckwheat Millet Recipe for Breakfast, Sunday Brunch, Potluck, Lunch or Dinner

Kasha is a traditional Russian porridge made with buckwheat millet groats. It is often served as a side dish or as a breakfast option and can be enjoyed on fasting days such as Ekadashi too!.

This warm salad goes well alongside Khichri, Russian Plov, Dal, Kadhi, Phulka, Paratha, Raita, Puri, Sabji, Kheer, etc. Rajbhog menu items in the afternoon lunch Paatar (plate) for Sri Krishna’s Winter Bhog.