How to make traditional Indian Holi Potato chips
The new potato harvest in India is well-used to prepare for the Holi festival. Alu papar and Alu chips are sun dried in the hot February-March sun.
The new potato harvest in India is well-used to prepare for the Holi festival. Alu papar and Alu chips are sun dried in the hot February-March sun.
Paan has been long used as an item in worship and sacred food prasadam. Betel leaf is a mouth freshner. Meetha Paan is largely popular in North India, Lucknow, Varanasi, Patna.
Sugarcane Sherbet is my favourite cooling drink in summer! I just got home from a walk in the sun to the polling booth and back. My name could not be found in the voters’ list for Graduate MLC elections. I was hot, sweating and really angry.
Pitta is responsible for our discretion faculty, the fire of discretion. It also affects the fire of mind and body metabolism, vision, perception and digestion. Regular mealtimes with a pitta pacifying menu is recommended. Reduce sour and astringent
Kuchumma is the the simplest salad that goes with a number of Indian dishes and meal menus. According to Ayurveda, raw vegetables are best had during lunch, when the digestive agni is at its peak. The ginger-lemon juice salad, of course is an
By itself, this potato salad is great for a snack. It makes a filling side dish for a summer lunch too. I love to have it by itself :-)
Kuala Lumpur and Genting Heights, Malaysia, proved a perfect getaway for an all girls' trip, regales, Nalini Garg. The culture and people here are very tourist-friendly. The discipline, cleanliness and civic sense of citizens forced us to