Hibiscus tea is easy to make. Boil a cup of water. Put in a hibiscus flower (fresh or dry). Cover the pan and switch off the heat. Let it cool down completely. Add lemon juice and jaggery, honey or raw sugar to taste. Strain and refrigerate before
This summer sandwich spread is an age old Ayurvedic recipe from kitchens of India (Uttar Pradesh, Bihar, West Bengal, Assam, in particular). As the unripe mangoes start finding there way to the market, this yummy chutney too becomes a lunch staple.
Guava toffee makes a great substitute for candy for kids. If you are giving your child healthy food, this is a simple recipe to add to your recipe book. Fruit toffee is great to make and pack for travel too, much like granola bars
This Christmas, after making my regular eggless chocolate cake, I thought of a new recipe. It worked! Sharing it here for a warm winter dessert. Though a microwave oven has its health hazards, I use it sometimes to make quick recipes to see that wow
Brahmi is very easy to grow at home in India. The Brahmi stem strikes roots if it finds congenial growing conditions, that is, lots of water and a little shade.
Spinach is growing very well in my rooftop garden. No pesticide, no chemical fertilizer has been used, which makes it healthy for my family. In a salad, this fresh spinach tastes even better!
Paan has been long used as an item in worship and sacred food prasadam. Betel leaf is a mouth freshner. Meetha Paan is largely popular in North India, Lucknow, Varanasi, Patna.
