Garlic salt is one of my favourites allies in a quick meal. It saves all the last minute hard work involved in peeling and mincing a bit of garlic for that soup, rice or sautéed vegetable dish.

Aaloo papad is a must have around Holi festival in March. The strong sun has many families making this delectable potato crisp to celebrate Holi and eat through the year. Well, this is how it still is in many Lucknow homes and even one school!