Punjabi Spinach Potato Sabji Recipe, No onion garlic recipe. Satvik recipe.

Looking for No onion garlic Punjabi Vegetarian recipes? Satvik recipes? Homecooking is a lifeskill! Practice keeps it purr-fect, even in winter!

Lettuce cook Aloo Palak, the Punjabi way!

#homecooking #idea #cooking #punjabi Aloo Palak Spinach and Potatoes sabji 

 Ingredients: 

 3 cups fresh spinach leaves, washed and chopped 

 3 medium-sized potatoes, peeled and diced 

 Optional 2 tomatoes, chopped Or 1 pinch Amchoor, unripe mango powder 

 Optional 1/4 teaspoon grated ginger 

 1/2 teaspoon cumin seeds 1/4 teaspoon hing (asafoetida) 

 1/8 teaspoon methi seeds (fenugreek seeds) 

 1/4 teaspoon black pepper powder 

 1/4 teaspoon garam masala 

 Salt to taste 

 2 tablespoons mustard oil

 Instructions: 

Heat mustard oil in a pan. Add cumin seeds, hing, and methi seeds, letting them splutter. 

 Add diced potatoes and cook for 5-7 minutes until they start to soften. Add chopped spinach and (tomatoes and ginger, if using) mix well. 

Cover and cook until the spinach wilts and the potatoes are fully cooked. Sprinkle garam masala and amchoor (if using), and mix.

 Cook for an additional 2-3 minutes. Serve bhog to Sri Krishna. Enjoy your Aloo Palak with roti, rice or a slice of bread! #vegetarian #indian #CookingCrushSeries #cooking #cookingisalifeskill #bhog #nooniongarlic #veganrecipe #recipe