Vegetarian Party Recipe: Syrniki Russian Cottage Cheese Pancakes, Buckwheat Millet Recipe for Breakfast

Lacto-Vegetarian Recipe: Syrniki, Russian Cottage Cheese Pancakes is a perfect Ekadashi recipe and Krishna Bhog recipe

Looking for Vegetarian Party Recipes? Syrniki Russian Cottage Cheese Pancakes are the answer! Enjoy this Buckwheat Millet Recipe for Breakfast, Sunday Brunch, Potluck, Lunch or Dinner.

Ingredients:

- 2 cups cottage cheese (preferably full-fat)
- 1/4 cup buckwheat flour
- 1/4 cup plain yogurt
- 2 tablespoons butter, melted (plus more for cooking)
- 1/2 teaspoon salt
- Honey, fruit preserves or berries for serving (optional)

Instructions:

1. In a mixing bowl, combine the cottage cheese, buckwheat flour, plain yogurt, melted butter, and salt. Mix well until all the ingredients are evenly incorporated.
2. Let the mixture rest for about 10 minutes to allow the flavors to meld and the batter to thicken slightly.
3. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter to coat the surface.
4. Using a spoon or your hands, shape the cottage cheese mixture into small pancakes or patties.
5. Place the pancakes on the heated skillet and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
6. Remove the cooked syrniki from the skillet and keep them warm. Repeat the process with the remaining cottage cheese mixture, adding more butter to the skillet as needed.
7. Serve the syrniki warm with honey or fruit preserves, if desired.

Syrniki are a popular Russian breakfast dish made with cottage cheese. They have a soft and creamy texture with a slightly tangy flavor. These pancakes are delicious on their own or served with honey or fruit preserves for added sweetness.

Enjoy your Ekadashi breakfast, lunch or dinner with this millet recipe! It is very filling and good for winter.

Jai Sri Radhe! Hare Krishna!

Anisha