Sweet saffron rice recipe from Lucknow, North India

Sweet saffron rice from Lucknow kitchen

This looks golden, smells great, and tastes wonderful. The only thing to be careful about is to keep the heat slow while caramelising. We want it golden, but overdo it by just a few seconds and the sugar burns and makes it bitter.

22 October, 2009 | Views: 10141



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