Pumpkins have been cultivated in India for centuries. In Ayurveda, pumpkin is considered Sattvic.

Sev Poha embodies the principles of Ayurveda through its adaptability, balanced nutrition and ease of making! It is a must try if you are new to cooking!

This vegetable borscht is a classic Russian soup that is hearty and full of flavour. The beets give it a vibrant red color and a sweet earthy taste. The yogurt adds a creamy element, and the fresh dill enhances the overall flavour.

These potato vareniki are a classic Russian dish that can be enjoyed as a main course or a side dish. The buckwheat dough adds a unique flavor and texture to the dumplings.

These vegetable pelmeni are delicious on their own or served with a side of plain yogurt or a light tomato sauce.

Enjoy this delightful Russian dish.

Kasha Varnishkes is a traditional Russian dish that combines hearty buckwheat groats with pasta. It is a flavorful and satisfying dish, perfect for a comforting meal. The addition of yogurt on top adds a creamy element. Enjoy!