Awesome Stir fry recipe with an Eastern UP twist, Aubergine, Carrot, Potato, Sesame seasoned with Hing Mango pickle
I enjoyed using the traditional Hing Mango pickle from Eastern Uttar Pradesh in a vegan stir fry :)
15 July, 2016 |
Views: 12083
I enjoyed using the traditional Hing Mango pickle from Eastern Uttar Pradesh in a vegan stir fry :)
This summer sandwich spread is an age old Ayurvedic recipe from kitchens of India (Uttar Pradesh, Bihar, West Bengal, Assam, in particular). As the unripe mangoes start finding there way to the market, this yummy chutney too becomes a lunch staple.