How to make eggless butterscotch frosting for cake
Makes: 675 gm
- 75 gm / 1/3cup unsalted butter
- 45 ml / 3 tbsp milk
- 25 gm / 2 tbsp soft light brown sugar
- 1 tbsp coffee
- 350 gm / 2 1/4 cup icing sugar, sifted
Mix butter, milk, sugar and coffee in a bowl in a double boiler or over a saucepan of simmering water. Mix till the butter and sugar melt.
Remove bowl from heat. Stir in the icing sugar. Stir until mixture turns glossy.
Pour immediately over a cake for a smooth finish or allow to cool for a thicker consistency.